Contribution to the study of ochratoxin A in Spanish winesLOPEZ DE CERAIN, A; GONZALEZ-PENAS, E; JIMENEZ, A. M et al.Food additives and contaminants. 2002, Vol 19, Num 11, pp 1058-1064, issn 0265-203X, 7 p.Article

Age-related loss of distortion product otoacoustic emissions in four mouse strainsJIMENEZ, A. M; STAGNER, B. B; MARTIN, G. K et al.Hearing research. 1999, Vol 138, Num 1-2, pp 91-105, issn 0378-5955Article

Influence of aerobic pretreatment with Penicillium decumbens on the anaerobic digestion of beet molasses alcoholic fermentation wastewater in suspended and immobilized cell bioreactorsJIMENEZ, A. M; BORJA, R; ALONSO, V et al.Journal of chemical technology and biotechnology (1986). 1997, Vol 69, Num 2, pp 193-202, issn 0268-2575Article

Assessment of two-phase olive mill solid waste and microalgae co-digestion to improve methane production and process kineticsFERNANDEZ-RODRIGUEZ, M. J; RINCON, B; FERMOSO, F. G et al.Bioresource technology. 2014, Vol 157, pp 263-269, issn 0960-8524, 7 p.Article

Kinetic analysis of the anaerobic digestion of untreated vinasses and vinasses previously treated with Penicillium decumbensJIMENEZ, A. M; BORJA, R; MARTIN, A et al.Journal of environmental management. 2006, Vol 80, Num 4, pp 303-310, issn 0301-4797, 8 p.Article

Spectrophotometric determination of copper in vinegar with glyoxal bis (4-phenyl-3-thiosemicarbazone)JIMENEZ, A. M; HERRADOR, M. A; ASUERO, A. G et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1989, Vol 80, Num 4, pp 519-523, issn 0026-6841, 5 p.Article

Spectrophotometric determination of palladium in catalysts with glyoxal bis(4-phenyl-3-thiosemicarbazone)ASUERO, A; JIMENEZ, A. M; HERRADOR, M. A et al.Analyst (London. 1877. Print). 1986, Vol 111, Num 7, pp 747-755, issn 0003-2654Article

Antioxidant capacity of coffees of several origins brewed following three different proceduresPARRAS, P; MARTINEZ-TOME, M; JIMENEZ, A. M et al.Food chemistry. 2007, Vol 102, Num 3, pp 582-592, issn 0308-8146, 11 p.Article

A study of the natural biodegradation of two-phase olive mill solid waste during its storage in an evaporation pondBORJA, R; SANCHEZ, E; RAPOSO, F et al.Waste management (Elmsford). 2006, Vol 26, Num 5, pp 477-486, issn 0956-053X, 10 p.Article

Determination of ochratoxin A in pig liver-derived pâtés by high-performance liquid chromatographyJIMENEZ, A. M; LOPEZ DE CERAIN, A; GONZALEZ-PENAS, E et al.Food additives and contaminants. 2001, Vol 18, Num 6, pp 559-563, issn 0265-203XArticle

Exposure to ochratoxin a in Europe: Comparison with a region of northern spainJIMENEZ, A. M; LOPEZ DE CERAIN, A; GONZALEZ-PENAS, E et al.Journal of toxicology. Toxin reviews. 1998, Vol 17, Num 4, pp 479-491, issn 0731-3837Article

Spectrophotometric evaluation of acidity constants of methylglyoxal bis(4-phenyl-3-thiosemicarbazone)HERRADOR, M. A; JIMENEZ, A. M; ASUERO, A. G et al.Acta pharmaceutica technologica. 1987, Vol 33, Num 2, pp 74-79, issn 0340-3157Article

Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)JIMENEZ, A. M; MARTINEZ-TOME, M; EGEA, I et al.European food research & technology (Print). 2008, Vol 227, Num 1, pp 125-134, issn 1438-2377, 10 p.Article

Review of chemiluminescent methods in food analysisNAVAS, M. J; JIMENEZ, A. M.Food chemistry. 1996, Vol 55, Num 1, pp 7-15, issn 0308-8146Article

Time-windowing of click-evoked otoacoustic emissions to increase signal-to-noise ratioWHITEHEAD, M. L; JIMENEZ, A. M; STAGNER, B. B et al.Ear and hearing. 1995, Vol 16, Num 6, pp 599-611, issn 0196-0202Article

Spectrophotometric study of the complexation of indium(III) with the α-diketone bis(4-phenyl-3-thiosemicarbazones) derived from glyoxal, biacetyl and methylglyoxalHERRADOR, M. A; JIMENEZ, A. M; ASUERO, A. G et al.Analytical letters. 1988, Vol 21, Num 4, pp 621-632, issn 0003-2719Article

Spectrophotometric determination of zinc in potable waters and insulin with methylglyoxal bis(4-phenyl-3-thiosemicarbazone)HERRADOR, M. A; JIMENEZ, A. M; ASUERO, A. G et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 9, pp 1237-1246, issn 0003-2654Article

Chemiluminescent methods in olive oil analysisNAVAS, M. J; JIMENEZ, A. M.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 5, pp 405-411, issn 0003-021X, 7 p.Article

Chemiluminescence detection systems for the analysis of explosivesJIMENEZ, A. M; NAVAS, M. J.Journal of hazardous materials. 2004, Vol 106, Num 1, pp 1-5, issn 0304-3894, 5 p.Article

Chemiluminescent methods in alcoholic beverage analysisNAVAS, M. J; JIMENEZ, A. M.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 1, pp 183-189, issn 0021-8561Article

Determination of sulfur compounds in air by chemiluminescenceGALAN, G; NAVAS, M. J; JIMENEZ, A. M et al.International journal of environmental analytical chemistry. 1997, Vol 68, Num 4, pp 497-510, issn 0306-7319Article

Kinetic behaviour of waste tyre rubber as microorganism support in an anaerobic digester treating cane molasses distillery slopsBORJA, R; SANCHEZ, E; MARTIN, A et al.Bioprocess engineering (Berlin, West). 1996, Vol 16, Num 1, pp 17-23, issn 0178-515XArticle

Titration errors in acid-base titrationsGONZALEZ, G. G; JIMENEZ, A. M; ASUERO, A. G et al.Microchemical journal. 1990, Vol 41, Num 1, pp 113-120, issn 0026-265XArticle

Spectrophotometric determination of zinc in potable waters and insulin with methylglyoxal bis(4-phenyl-3-thiosemicarbazone) = Dosage spectrophotométrique, en utilisant le bis-(phényl-4-thio-3-semicarbazone) de méthylglyoxal, du zinc dans les eaux potables et dans l'insulineHERRADOR, M. A; JIMENEZ, A. M; ASUERO, A. G et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 9, pp 1237-1246, issn 0003-2654Article

Assessment of process control parameters in the biochemical methane potential of sunflower oil cakeRAPOSO, F; BORJA, R; RINCON, B et al.Biomass & bioenergy. 2008, Vol 32, Num 12, pp 1235-1244, issn 0961-9534, 10 p.Article